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Panzerottata

Dal lunedì al giovedì a cena puoi mangiare tutti i panzerotti che vuoi a soli 15 € bevande escluse!

Panzerotti All You Can Eat

Monday through Thursday at dinner with only 15€ you can eat as many panzerotti as you want! (excluding drinks)

15 €

Starters

Apulian evo oil tasting

Extra virgin coratina and peranzana olive oil from the Frisino company in Crispiano (TA), served with bruschetta, cherry tomatoes and ricotta cheese

8 €

Vegano

Appetizer “Lu Sole e lu Mare”

Smoked swordfish, smoked tuna, marinated anchovies on toasted bread, 100g burrata, tuna-stuffed chili peppers, and caper berries

30 €

L’Apulia Board

Mixed Apulian starter with traditional cured meats and cheeses, preserved vegetables in oil, and other country-style delicacies

26 €

Octopus trio

Tasting of roasted octopus, octopus in pignatta and fried octopus

25 €

Mussel Impepata

Mussels sautéed in white wine with pepper, parsley, and fried croutons

10 €

Sautéed Mussels and Clams

Mussels and clams sautéed in white wine with parsley and fried croutons.

13 €

“Frisella bread” with Dried Tomatoes and Burrata cheese

6 €

Frisella with Stracciatella, Anchovies, and Zucchini Flower Chips

7 €

Frisella with Stracciatella, Smoked Swordfish, and Pink Pepper

7 €

Fried Anchovies and Cod with Green Pepper Mayonnaise

Floured and fried anchovies

12 €

Seafood Salad

With calamari and prawns, lamb's lettuce, carrots, celery, EVO oil, lemon, and pepper

14 €

Potato and Octopus Cake

With toasted black olive powder, arugula, and balsamic mayonnaise

15 €

Raw seafood

based on the catch, ask our staff!

36 €

First dishes

Orecchiette with “Scattarisciato” Cherry Tomatoes

with strong ricotta cheese (ʻascante) and arugula

13 €

Vegetariano

Burrata Ravioli

with cherry tomatoes, stracciatella, and red prawn tartare flamed with brandy

19 €

Assassina alla San Giuvannidde

with anchovies, capers, and olives

14 €

Octopus Assassina

with octopus ragù

15 €

Spaghetti all’assassina

Scorched pasta with tomato and chili sauce with stracciatella cheese + 1€ with stracciatella cheese and anchovies + 2€ with stracciatella cheese and tuna* tartare + 4€

13 €

Seafood Cavatelli

with mussels, clams, calamari*, and crunchy lemon-flavored breadcrumb crumble

17 €

Gnocchetti with Clams and Zucchini Flowers

with garlic, olive oil, chili, and parsley

18 €

Ciceri tria e baccalà

Fettuccine pasta with chickpeas, rosemary, pepper and creamed codfish*

15 €

Octopus alla Norma Risotto

with roasted eggplant, tomato sauce, octopus, and cacioricotta cheese

18 €

Fava beans and Friggitelli Peppers

with bread croutons

12 €

Vegano

Daje de Polpo

Octopus Carbonara

Tonnarelli pasta with sautéed octopus like guanciale, egg, pepper and Roman pecorino cheese

15 €

Octopus Amatriciana

Tonnarelli pasta with octopus* ragout, pepper and Roman pecorino cheese

15 €

Second courses

Fried squid and Prawns

17 €

Seafood Soup: Mussels, calamari*, prawns*, cardoncelli mushrooms, and raisins

with bread croutons

18 €

Seared tuna steak

20 €

Apulian Mixed Meat Grill

Capocollo rolls with caciocavallo cheese and bacon, lamb entrails and sausage

26 €

Meatballs “della domenica”

Mixed meat with parsley, garlic, eggs, pecorino, parmesan, bread crumbs, bread soaked in milk, served with green pepper mayonnaise

16 €

Cod fillet au gratin

With sun-dried tomato cream, sweet and sour onions and olive powder

16 €

Polposition

Roasted octopus

17 €

Octopus ”in pignatta”

Octopus stew with cherry tomatoes, chili, celery, carrotsand herbs

18 €

Fried octopus

16 €

Octopus meatballs

Fried octopus meatballs, egg, bread, pecorino romano, celery, parsley, garlic, breadcrumbs and lemon zest served with caper cream mayonnaise

16 €

Side dishes

“Poverella”-Style Zucchini

Fried and marinated in vinegar with mint

7 €

Friggitelli Peppers

with coarse salt

7 €

French fries

6 €

Mixed salad

Songino salad , arugula, carrot, cherry tomatoes

6 €

Grilled Zucchini and Eggplant

7 €

Panzerotti

San Nicola

Mozzarella, sauce and basil

4 €

Vegetariano

Arco Basso

Mozzarella, tomato sauce, ricotta forte, and basil.

5 €

Vegetariano

Leuca

Mozzarella, mortadella, caciocavallo cheese and pistachios

6 €

San Vito

Mozzarella and stewed octopus

6 €

Punta suina

Mozzarella, stracciatella cheese, and capocollo

6 €

Porto Cesareo

Mozzarella, grilled vegetables, and caramelized onion.

5 €

Vegetariano

Alimini

Mozzarella, tomato sauce, and anchovies.

5 €

Pucce

Torre dell'Orso

Roasted octopus, 100g burrata, grilled eggplant, and sun-dried tomato.

14 €

Torre canne

Roasted octopus, lamb's lettuce, olive oil, and lemon

12 €

Cala paura

Tuna tartare, onion, capers, Taggiasca olives, and fresh tomato.

16 €

Grotta della Poesia

Salmon tartare, lamb's lettuce, stracciatella, avocado and pistachio granola

16 €

Murgiana

“Poverella”-style zucchini, 100g burrata, and sun-dried tomatoes.

11 €

Vegetariano

Sammichele

“Zampina” sausage, smoked scamorza cheese, and friggitelli peppers.

14 €

Parmigianotto

Fried eggplant, fresh tomato, basil, stracciatella, and parmesan.

11 €

Dessert

Lecce-Style Pasticciotto

With cream or cream and black cherry

5 €

Pugliamisù

An espresso tiramisu with almond "intorchiate"

7 €

Tette del monache

soft sponge cake filled with chantilly cream

5 €

Almond Intorchiate

Served with mascarpone cream and Vin Santo wine.

7 €

Deconstructed Pasticciotto

Available in chocolate or pistachio flavor

8 €

Spumone salentino

8 €

Lemon Sorbet

4 €