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Panzerottata

Dal lunedì al giovedì a cena puoi mangiare tutti i panzerotti che vuoi a soli 15 € bevande escluse!

Panzerotti All You Can Eat

Monday through Thursday at dinner with only 15€ you can eat as many panzerotti as you want! (excluding drinks)

15 €

Antipasti

Apulian EVO oil tasting

Extra virgin coratina and peranzana olive oil from the Frisino company in Crispiano (TA), served with bruschetta, cherry tomatoes and ricotta cheese

8 €

Vegano

Apulia Platter

Mixed Apulian appetizers, typical cured meats and cheeses, preserved vegetables in oil, and other traditional countryside delicacies

26 €

Cheese Board

Burrata, burrata stracciatella, smoked burrata, caciocavallo, mozzarella knots and Murgian pecorino served with honey and jams

18 €

Octopus Trio

Tasting of roasted octopus, stewed octopus, and fried octopus

25 €

Peppered Mussels

Sautéed with white wine, parsley and crispy fried crostini

10 €

Sautéed Mussels and Clams

Mussels and clams sautéed in white wine with parsley and fried croutons

13 €

Frisella with Sun-Dried Tomatoes and Burrata cheese

6 €

Vegetariano

Fried Anchovies

Floured and fried, served with green-pepper mayonnaise

10 €

Fried Cod Bites

Served on a fava bean purée with sweet-and-sour onions and balsamic glaze

15 €

Sunday Meatballs

Mixed meat with parsley, garlic, eggs, pecorino, Parmigiano, breadcrumbs and milk-soaked bread, served with green-pepper mayonnaise

15 €

Fried Burrata and Capocollo salami

Double breaded with egg and breadcrumbs

12 €

Salentine “Pittule”

Served with turnip greens cream and burrata stracciatella

9 €

Caciocavallo baked in a clay pot

served with honey and walnuts

11 €

Raw seafood

based on the catch, ask our staff!

36 €

Primi

Orecchiette with Turnip Tops

with garlic, olive oil, chili and anchovies Try them with burrata stracciatella and tarallo crumble + €2

13 €

Burrata Ravioli with White Ragù and Cardoncelli Mushrooms

with Podolica beef ragù from the Murgia area

18 €

Cavatelli with Seafood

with a touch of tomato, mussels, clams, calamari* and crispy bread crumble

18 €

Gnocchetti with Clams and Bottarga

with garlic, olive oil, chili and parsley

18 €

Ciceri Tria with Salted Cod

Semolina fettuccine with chickpeas, rosemary, pepper and salt cod*

15 €

Potatoes, Rice and Mussels — Our Way

risotto with potatoes, mussels, pecorino and cherry tomatoes

18 €

Spaghetti all’assassina

with tomato sauce, garlic, olive oil and chili with stracciatella + 1€ with stracciatella and anchovies+ 2€ with stracciatella and tuna tartare + 4€

13 €

Assassina di polpo

Assassina with Octopus Ragù

16 €

Assassina with Turnip Tops

with burrata stracciatella and anchovies

16 €

Fava Purée and Chicory

With fried bread croutons

12 €

Vegano

Daje de Polpo

Octopus Carbonara

Tonnarelli pasta with sautéed octopus*, egg, pepper and Roman pecorino cheese

15 €

Octopus Amatriciana

Tonnarelli pasta with octopus* ragout, pepper and Roman pecorino cheese

15 €

Secondi

Fried Calamari* and Shrimps

18 €

Seafood Stew: Mussels, calamari*, prawns*, mushrooms and raisins

served with toasted bread crostini

19 €

Seared Tuna Steak

20 €

Gratinated Salt Cod

with sun-dried tomato cream, sweet-and-sour onions and toasted olives

16 €

Mixed Apulian grilled meats

Capocollo rolls with caciocavallo cheese and bacon, lamb entrails and sausage

26 €

Carne a pignatu

Slow-cooked veal stew with bay leaves, black peppercorns, onion, celery and carrots

18 €

"La Brasciola" with Tomato Sauce

Traditional Barese beef roll stuffed with parsley, garlic and cheese, slow-cooked with bay leaves, celery, carrots, onion and tomato

18 €

Polposition

Roasted Octopus

17 €

Octopus* in Pignatta

Octopus stew with cherry tomatoes, chili, celery, carrots and herbs

19 €

Fried Octopus

16 €

Octopus Meatballs

Fried octopus meatballs with egg, bread, pecorino romano, celery, parsley, garlic, breadcrumbs and lemon zest, served with caper mayonnaise

18 €

Contorni

Sautéed Turnip Tops

with garlic, olive oil and chili

7 €

Sautéed Chicory

with garlic, olive oil and chili

7 €

French Fries

6 €

Mixed Salad

6 €

Sautéed Mushrooms

with olive oil, garlic, chili and parsley

8 €

Roasted Potatoes

6 €

Panzerotti

San Nicola

Mozzarella, tomato sauce and basil

4 €

Vegetariano

Arco Basso

Mozzarella, tomato sauce, ricotta forte and basil

5 €

Vegetariano

Leuca

Mozzarella, mortadella, caciocavallo and pistachio

6 €

San Vito

Mozzarella and octopus stewed in terracotta

6 €

Punta suina

Mozzarella, ragù and tomato sauce

6 €

Porto Cesareo

Mozzarella and turnip greens

6 €

Vegetariano

Alimini

Mozzarella, tomato sauce and anchovies

5 €

Pucce

Torre dell'Orso

Roasted octopus*, 100 g burrata and turnip tops

14 €

Torre canne

Roasted octopus*, lamb’s lettuce, olive oil and lemon

12 €

Cala paura

Tuna tartare*, smoked burrata, arugula and sun-dried tomato cream

16 €

Grotta della Poesia

Salmon tartare*, lamb’s lettuce, stracciatella, avocado and pistachio crumble

16 €

Murgiana

Turnip tops, 100 g burrata and sun-dried tomatoes

11 €

Vegetariano

Sammichele

Sammichele zampina sausage, scamorza cheese, potatoes and mushrooms

15 €

Dolci

Lecce-Style Pasticciotto

With cream or cream and black cherry

5 €

PUGLIAMISÙ

An espresso tiramisu with almond "intorchiate"

7 €

TETTE DELLE MONACHE

soft sponge cake filled with chantilly cream

5 €

Almond Intorchiate

Served with mascarpone cream and Vin Santo wine

7 €

Deconstructed Pasticciotto

Available in chocolate or pistachio flavor

8 €

SPUMONE SALENTINO

8 €

Lemon Sorbet

4 €