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Panzerottata

Dal lunedì al giovedì a cena puoi mangiare tutti i panzerotti che vuoi a soli 15 € bevande escluse!

Panzerotti All You Can Eat

Monday through Thursday at dinner with only 15€ you can eat as many panzerotti as you want! (excluding drinks)

15 €

Antipasti

Apulian Extra Virgin Olive Oil Tasting

Extra virgin olive oil from Frisino farm in Crispiano (TA), served with bruschetta, cherry tomatoes, and ricotta forte

8 €

Vegano

Cold Cuts & Preserved Vegetables Board from Valle d’Itria

Selection of capocollo from Martina Franca, honey-glazed cooked capocollo, local mild salami, cured ham from Valle d’Itria, and mixed preserved vegetables TRY IT WITH OUR HOMEMADE WARM PUCCIA BREAD

16 €

Apulian Cheese Board

Burrata, burrata stracciatella, smoked burrata, caciocavallo, mozzarella knots, and pecorino from Murgia, served with honey and jams TRY IT WITH OUR HOMEMADE WARM PUCCIA BREAD

16 €

Octopus Trio

Tasting of roasted octopus, octopus stew (“in pignatta”), and fried octopus

25 €

Peppered Mussels

Mussels sautéed with white wine, black pepper, parsley, and fried croutons

10 €

Sautéed Mussels and Clams

Deglazed with white wine, served with parsley and fried croutons

14 €

Frisella with Sun-Dried Tomatoes & Burrata

6 €

Vegetariano

Frisella with Tuna Tartare with olives, fresh cherry tomatoes, capers, onion, and arugula

8 €

Fried Anchovies & Cod Bites

Lightly floured and fried, served with olive mayonnaise

13 €

Seafood Salad

With toasted black olive powder, arugula, and balsamic vinegar mayonnaise

16 €

Octopus & Potato Pie

With squid and king prawns, served with lamb’s lettuce, carrots, celery, EVO oil, lemon, and pepper

16 €

Grandma’s Bread Meatballs

Fried bread-based meatballs with milk, pecorino, parsley, garlic, salt, and pepper

9 €

Vegetariano

Raw seafood

based on the catch, ask our staff!

36 €

Primi

Orecchiette with “Scattarisciato” Cherry Tomatoes

With garlic, olive oil, strong aged ricotta (ricotta forte), and arugula

13 €

Burrata Ravioli with Red Prawns

with Podolica beef ragù from the Murgia area

19 €

Cavatelli with Seafood

with a touch of tomato, mussels, clams, calamari and crispy bread crumble

18 €

Gnocchetti with Clams and Zucchini Flowers

with garlic, olive oil, chili and parsley

18 €

Ciceri Tria with Salted Cod

Semolina fettuccine with chickpeas, rosemary, pepper and salt cod*

16 €

Zucchini Flower Risotto

With zucchini flowers, fresh anchovies, pecorino cheese, and black pepper

18 €

Spaghetti all’assassina

with tomato sauce, garlic, olive oil and chili • with stracciatella + 1€ • with stracciatella and anchovies + 2€ • with stracciatella and tuna tartare + 4€

13 €

Assassina with Octopus Ragù

16 €

Fava Purée and and Friggitelli Peppers

Con crostini di pane fritto

12 €

Vegano

Daje de Polpo

Carbonara di polpo

Apulian pasta with sautéed octopus, egg, pepper and Roman pecorino cheese

15 €

Amatriciana di polpo

Apulian pasta with octopus ragout, pepper and Roman pecorino cheese

15 €

Secondi

Fried Calamari and Shrimps

18 €

Seafood Stew: Mussels, calamari, prawns, swordfish and raisins

served with toasted bread crostini

19 €

Seared Tuna Steak

20 €

Gratinated Salt Cod

with sun-dried tomato cream, sweet-and-sour onions and toasted olives

17 €

Bombette from Martina Franca

Homemade, filled with caciocavallo; with mortadella and pistachio, and with pancetta

18 €

Zampina Sausage from Sammichele di Bari

Mixed beef, lamb, and pork sausage with tomato, basil, and parmesan

16 €

Deconstructed Eggplant Parmigiana with Capocollo

Fried eggplant, burrata stracciatella, fresh cherry tomatoes, honey-glazed capocollo, and basil pesto

14 €

Polposition

Roasted Octopus

17 €

Octopus in pignatta

Octopus stew with cherry tomatoes, chili, celery, carrots and herbs

19 €

Fried Octopus

17 €

Octopus Meatballs

Fried octopus meatballs with egg, bread, pecorino romano, celery, parsley, garlic, breadcrumbs and lemon zest, served with caper mayonnaise

18 €

Contorni

Zucchine alla poverella

Fried and marinated in scapece

7 €

Stewed Friggitelli Peppers

With cherry tomatoes and fresh spring onions

7 €

Fried Friggitelli Peppers

With coarse salt

7 €

French Fries

6 €

Mixed Salad

6 €

Marinated zucchini

With wild mint, apple cider vinegar, and pink peppercorns

7 €

Grilled Eggplant and Peppers

With olive oil and garlic

7 €

Panzerotti

San Nicola

Mozzarella, tomato sauce and basil

4 €

Vegetariano

Arco Basso

Mozzarella, tomato sauce, ricotta forte and basil

5 €

Vegetariano

Leuca

Mozzarella, mortadella, caciocavallo and pistachio

6 €

San Vito

Mozzarella and octopus stewed in terracotta

6 €

Punta suina

Mozzarella, capocollo from Martina Franca, and burrata stracciatella

6 €

Porto Cesareo

Mozzarella, grilled eggplant, and sweet-and-sour onion

6 €

Vegetariano

Alimini

Mozzarella, tomato sauce and anchovies

5 €

Pucce

Torre dell'Orso

Grilled octopus, 100 g burrata, and fried “alla poverella” zucchini

14 €

Torre canne

Grilled octopus, marinated zucchini with apple vinegar and pink pepper

12 €

Cala paura

Tuna tartare, arugula, capers, Taggiasca olives, fresh tomato, and onion

16 €

Grotta della Poesia

Salmon tartare, lamb’s lettuce, stracciatella, avocado, and crushed pistachios

16 €

Murgiana

Arugula, eggplants preserved in EVO oil, 100 g burrata, and sun-dried tomatoes

11 €

Vegetariano

Sammichele

Sausage from Sammichele, scamorza cheese, roasted potatoes, and mushrooms

15 €

Parmigianotto

Fried eggplant, fresh tomato, basil, stracciatella, and parmesan

11 €

Vegetariano

Podolica Beef Burger

200 g Podolica beef burger, black olive mayonnaise, caciocavallo, lamb’s lettuce, and semi-dried cherry tomatoes in EVO oil

15 €

Dolci

Pasticciotto Leccese with Custard

or Custard and Sour Cherry

5 €

PUGLIAMISÙ

Apulian-style tiramisu made with almond intorchiate biscuits

7 €

TETTE DELLE MONACHE

Soft sponge cake filled with Chantilly cream

5 €

Almond Intorchiate

Served with mascarpone cream and Vin Santo wine

7 €

Deconstructed Pasticciotto

Chocolate or pistachio flavor

8 €

Spumone Salentino

Traditional layered ice cream dessert

8 €

Lemon Sorbet

4 €