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Panzerottata
Dal lunedì al giovedì a cena puoi mangiare tutti i panzerotti che vuoi a soli 15 € bevande escluse!In evidenza
Panzerotti All You Can Eat
Monday through Thursday at dinner with only 15€
you can eat as many panzerotti as you want! (excluding drinks)
15 €
Antipasti
Apulian Extra Virgin Olive Oil Tasting
Extra virgin olive oil from Frisino farm in Crispiano (TA), served with bruschetta, cherry tomatoes, and ricotta forte
8 €
Vegano
Cold Cuts & Preserved Vegetables Board from Valle d’Itria
Selection of capocollo from Martina Franca, honey-glazed cooked capocollo,
local mild salami, cured ham from Valle d’Itria, and mixed preserved vegetables
TRY IT WITH OUR HOMEMADE WARM PUCCIA BREAD
16 €
Apulian Cheese Board
Burrata, burrata stracciatella, smoked burrata, caciocavallo,
mozzarella knots, and pecorino from Murgia, served with honey and jams
TRY IT WITH OUR HOMEMADE WARM PUCCIA BREAD
16 €
Octopus Trio
Tasting of roasted octopus, octopus stew (“in pignatta”), and fried octopus
25 €
Peppered Mussels
Mussels sautéed with white wine, black pepper, parsley, and fried croutons
10 €
Sautéed Mussels and Clams
Deglazed with white wine, served with parsley and fried croutons
14 €
Frisella with Sun-Dried Tomatoes & Burrata
6 €
Vegetariano
Frisella with Tuna Tartare with olives, fresh cherry tomatoes, capers, onion, and arugula
8 €
Fried Anchovies & Cod Bites
Lightly floured and fried, served with olive mayonnaise
13 €
Seafood Salad
With toasted black olive powder, arugula, and balsamic vinegar mayonnaise
16 €
Octopus & Potato Pie
With squid and king prawns, served with lamb’s lettuce, carrots, celery,
EVO oil, lemon, and pepper
16 €
Grandma’s Bread Meatballs
Fried bread-based meatballs with milk, pecorino, parsley, garlic, salt, and pepper
9 €
Vegetariano
In evidenza
Raw seafood
based on the catch, ask our staff!
36 €
Primi
Orecchiette with “Scattarisciato” Cherry Tomatoes
With garlic, olive oil, strong aged ricotta (ricotta forte), and arugula
13 €
Burrata Ravioli with Red Prawns
with Podolica beef ragĂą from the Murgia area
19 €
Cavatelli with Seafood
with a touch of tomato, mussels, clams, calamari and crispy bread crumble
18 €
Gnocchetti with Clams and Zucchini Flowers
with garlic, olive oil, chili and parsley
18 €
Ciceri Tria with Salted Cod
Semolina fettuccine with chickpeas, rosemary, pepper and salt cod*
16 €
Zucchini Flower Risotto
With zucchini flowers, fresh anchovies, pecorino cheese, and black pepper
18 €
Spaghetti all’assassina
with tomato sauce, garlic, olive oil and chili
• with stracciatella + 1€
• with stracciatella and anchovies + 2€
• with stracciatella and tuna tartare + 4€
13 €
Assassina with Octopus RagĂą
16 €
Fava Purée and and Friggitelli Peppers
Con crostini di pane fritto
12 €
Vegano
Daje de Polpo
Carbonara di polpo
Apulian pasta with sautéed octopus, egg, pepper and Roman pecorino cheese
15 €
Amatriciana di polpo
Apulian pasta with octopus ragout, pepper and Roman pecorino cheese
15 €
Secondi
Fried Calamari and Shrimps
18 €
Seafood Stew: Mussels, calamari, prawns, swordfish and raisins
served with toasted bread crostini
19 €
Seared Tuna Steak
20 €
Gratinated Salt Cod
with sun-dried tomato cream, sweet-and-sour onions and toasted olives
17 €
Bombette from Martina Franca
Homemade, filled with caciocavallo; with mortadella and pistachio, and with pancetta
18 €
Zampina Sausage from Sammichele di Bari
Mixed beef, lamb, and pork sausage with tomato, basil, and parmesan
16 €
Deconstructed Eggplant Parmigiana with Capocollo
Fried eggplant, burrata stracciatella, fresh cherry tomatoes, honey-glazed capocollo, and basil pesto
14 €
Polposition
Roasted Octopus
17 €
Octopus in pignatta
Octopus stew with cherry tomatoes, chili, celery, carrots and herbs
19 €
Fried Octopus
17 €
Octopus Meatballs
Fried octopus meatballs with egg, bread, pecorino romano, celery, parsley, garlic,
breadcrumbs and lemon zest, served with caper mayonnaise
18 €
Contorni
Zucchine alla poverella
Fried and marinated in scapece
7 €
Stewed Friggitelli Peppers
With cherry tomatoes and fresh spring onions
7 €
Fried Friggitelli Peppers
With coarse salt
7 €
French Fries
6 €
Mixed Salad
6 €
Marinated zucchini
With wild mint, apple cider vinegar,
and pink peppercorns
7 €
Grilled Eggplant and Peppers
With olive oil and garlic
7 €
Panzerotti
San Nicola
Mozzarella, tomato sauce and basil
4 €
Vegetariano
Arco Basso
Mozzarella, tomato sauce, ricotta forte and basil
5 €
Vegetariano
Leuca
Mozzarella, mortadella, caciocavallo and pistachio
6 €
San Vito
Mozzarella and octopus stewed in terracotta
6 €
Punta suina
Mozzarella, capocollo from Martina Franca, and burrata stracciatella
6 €
Porto Cesareo
Mozzarella, grilled eggplant, and sweet-and-sour onion
6 €
Vegetariano
Alimini
Mozzarella, tomato sauce and anchovies
5 €
Pucce
Torre dell'Orso
Grilled octopus, 100 g burrata, and fried “alla poverella” zucchini
14 €
Torre canne
Grilled octopus, marinated zucchini with apple vinegar and pink pepper
12 €
Cala paura
Tuna tartare, arugula, capers, Taggiasca olives, fresh tomato, and onion
16 €
Grotta della Poesia
Salmon tartare, lamb’s lettuce, stracciatella, avocado, and crushed pistachios
16 €
Murgiana
Arugula, eggplants preserved in EVO oil, 100 g burrata, and sun-dried tomatoes
11 €
Vegetariano
Sammichele
Sausage from Sammichele, scamorza cheese, roasted potatoes, and mushrooms
15 €
Parmigianotto
Fried eggplant, fresh tomato, basil, stracciatella, and parmesan
11 €
Vegetariano
Podolica Beef Burger
200 g Podolica beef burger, black olive mayonnaise, caciocavallo, lamb’s lettuce, and semi-dried cherry tomatoes in EVO oil
15 €
Dolci
Pasticciotto Leccese with Custard
or Custard and Sour Cherry
5 €
PUGLIAMISĂ™
Apulian-style tiramisu made with almond intorchiate biscuits
7 €
TETTE DELLE MONACHE
Soft sponge cake filled with Chantilly cream
5 €
Almond Intorchiate
Served with mascarpone cream and Vin Santo wine
7 €
Deconstructed Pasticciotto
Chocolate or pistachio flavor
8 €
Spumone Salentino
Traditional layered ice cream dessert
8 €
Lemon Sorbet
4 €
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